25 comments on “Food Storage How-to Video: How to Mix Powdered Milk

  1. TheGrayman1234 on said:

    OK this video has talked me into giving powdered milk another try. I too hated it as a child. I? am a 2% drinker right now so I will definitely have to try the sugar and vanilla. THANKS for the tips.

  2. ShadowBassMan on said:

    if your drinking powdered milk? you certainly dont have enough money for internet access :D

  3. True2TheBlueYoViGang on said:

    my method of doing this goes as so? i have those cheap walmart cup blender things (wich are about 16oz).. i fill a little less than half way with powder, i add maybe a tablespoon or two of sugar, 3 shakes of salt(from salt shaker) and the other half gets filled with choc milk, then i blend and drink it. the choc milk is abt 2 cups so im gettnig 16g protein from that and milk powder equivalant is 2 cups serving size so im geting 16g protein… a total of 32g of protein*same amount of muscle milk

  4. True2TheBlueYoViGang on said:

    im using instant nonfat powdered instant milk to add to regular milk with slight amounts of salts and sugars (electrolytes) to make a cheap bootleg protein shake… i mix it with store buaght choc milk… comes out creamy and delish im not a body builder so i dnt care about the casien vs whey arguments as long as im getting extra protein im glad. is this a good idea? Protein powder helps my hair… no lie so im doing it this way cuz its more natural and? cheaper. trying to see if someone made vid

  5. greenbean477 on said:

    my aunt made me drink this crap as a kid. let me tell? you, i hated summer vacations because of this. what i like to do is make rice or oat milk. its so much more palatable. you can make it regular(like for cereal) or sweet(to drink on its own). it tastes so much better than instant dairy milk.

  6. ajdux on said:

    Hey! I? resemble that blonde remark.

  7. phrankus2009 on said:

    After getting fully used to the non-instant flavor, I have come to the point where I can just fill my cerial bowl one-third full of the non-instant non-fat powder and then add my cerial and some sweetener, fruit, etc. … I just use regular cold(ish) tap water and stir it up “well”? …
    … Really not bad at all … I do the same thing with quick-oats and boiling water.
    Like you said … tastes different, at first .. Now? … I prefer it to anything else, it’s very handy and I never run out!

  8. phrankus2009 on said:

    I switched over to non-instant powdered milk, a long time ago and, now I much prefer it to “fresh” milk. In fact, “regular” milk tastes really nasty and fatty to me, now and the non-fat powdered milk tastes sweet and “right” (to me). …
    I like to shake it up vigorously, in a sealed container (half the total water) and let it sit in the? fridge until the froth subsides … I add more water, next time I am in the fridge, and then let it sit, over-night. … Works great …

  9. brainnoise1 on said:

    I was a chemistry major and? tutor in college we never used hot pipe water and always learned not to cook with it since the heat increases the solubility of anything in the water and it might get in your food. think about the amount of sugar you could dissolve in cold water and think about the amount of sugar you could dissolve in hot water and you can imagine the increase in solubility when you are using hot water.. We always use ice cold water.. and then bring it to heat..

  10. jacksladybug9381 on said:

    I love powdered milk. and so does my family. My kids say it taste way better than regular? milk. but I like mine thick. So I usually do 5 scoops to make a gallon.

  11. 1IIIIIIIIII1 on said:

    SO POWDERED MILK WOULD NOT BE A GOOD THING FOR SURVIVIAL IF YOUR ELECTRIC WAS OFF, ,,,UNLESS IT WAS WINTER AND YOU COULD SET IT OUTSIDE? ………..I GUESS YOU? COULD PUT IN POWDERED CREAM

  12. patriotusa200 on said:

    What is the difference between Instant? Powdered Milk and Powdered Milk?
    I only see Instant on shelves in my stores.

  13. everydayfoodstorage on said:

    yes, you can?

  14. meadowlassie on said:

    Thank you, so much. It’s my first time making powdered milk. I would rather go with your measurements than whats on the box. Do I, or can I still ad a touch of sugar and vanilla to? the instant?

  15. everydayfoodstorage on said:

    you’ll need to double the amount of powdered milk mentioned in the video if you’re using instant (or just look at the directions for your specific? instant powdered milk)

  16. meadowlassie on said:

    Is this the? same measurement for instant milk, or is that different.

    Thanks.

  17. jaxsmomma13 on said:

    how long is the milk good for? once you make it?

  18. ducedogs on said:

    Don’t drink? water from a water heater,

  19. TheBloodrose907 on said:

    How? much calories is 8 or 6 onces, and how many scoops for both?

  20. dave777blaster on said:

    how can you drink that? slop !

  21. Downsight on said:

    Is it gritty at all?? :/

  22. 23093034 on said:

    Thanks? for the information and, if I may say, you are gorgeous!

  23. cheeple on said:

    How do I use my LDS COCO to make chocolate? milk?

  24. TheFanofFPS on said:

    I would suggest you just buy a big bottle of milk if you want to dissolve the powdered? milk in a big one and preserve it in a refrige. It just seems like you are losing the point of powdered milk.

  25. winterskyshadow35 on said:

    after watching your videos, I went in my pantry and pulled out my powdered milk from the grocery. I ran it thru my food processor and then sealed it back in the airtight container. It takes? up Half the space now and I bet I can use it like your LDS cannery milk powder!

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