12 comments on “Meat Canning for food storage

  1. MtnSnowflake on said:

    You said you can “keep it for a long long time”….how long is that? approximately?

  2. gardenvespers777 on said:

    Thank you for taking the time to present this video. I will be getting a pressure canner with the weighted? gauge and I was unsure how I would be able to tell when its up to the proper pressure. Thanks for the helpful tips. This is exactly what i was looking for!

  3. desertprospector on said:

    i dont think so..i wouldnt do it unless county extension said it was ok.? canning is not the place to experiment

  4. Adreclifh on said:

    Could you leave the breasts whole?
    ?

  5. ArizonaBob on said:

    I see a whole new use for my pressure cooker? now…thanks!

  6. HAPPYCRITTERSRANCH on said:

    Great Job! Thanks for taking the time to make the video. Everyone should know? how to do this.

  7. leakeyboy on said:

    Great? vid, thanks mate!

  8. desertprospector on said:

    can be stored one to 2 years…probably longer however experts say the food loses some of its? nutritional value..no freezer involved..thats the beauty of it

  9. 1930sgirl on said:

    Thank you….great information! I’m? a bit intimidated about canning meat, this video gives me more confidence.:)

  10. pkrska on said:

    How long? can this be stored? And I guess you need to store it in the freezer? In the fridge I guess it won’t last very long. How long? 1 week? 2 maybe?

  11. desertprospector on said:

    ? thank you for viewing

  12. iamdoroda on said:

    Nice job. Very informative,? details correct without being overwhelming. Love canned chicken.Happy to be first viewer.

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